18th March 2019
As part of their Design and Technology topic Discoverers have been doing some product investigation. This afternoon involved chocolate tasting – such a difficult afternoon!!
They investigated the difference in taste between bars with a small amount of Cocoa solids compared to others with less.
Lucas & Ruby
The 85% dark chocolate was revolting compared to the 0% of the white chocolate.
I liked tasting all of the different chocolate although I didn’t like the dark chocolate.
I was surprised that the Milkybar did not contain any Cocoa solids, only Cocoa butter.
I liked the 85% chocolate because it was spicy but I didn’t like the 0% Milkybar.
I like the 85% chocolate because I don’t really like milky chocolate.
Discoverers were surprised to find out that the dark chocolate was better for them.