The Chip Shop opened in the classroom this week as we investigate the food chain from the sea to the plate. The Pioneers wrote their own menus and receipts for food and took orders in from customers who arrived. The customers were met and greeted with a ,”Good Morning Madam. How can I help you?”
The prices were pretty high but the service was excellent.
We discussed how the fish was processed and filleted and they were interested in which bits were removed before we get to eat it.
We went on to discuss the process of fishing and the Pioneers were full of amazing questions including how the fishermen got the right fish, how did they know it was cod in the net and how they would get rid of things that they did not want to catch.